Most-loved dishes
AI summary of what 2 dish mentions say about the food
Reviewers praise Dieci’s Rotolo Nove as a standout, calling it deeply satisfying. The overall vibe is warm and celebratory, with food that feels both thoughtful and indulgent.
“I was extremely skeptical, but this roll is monstrous. The speck is sliced super thin, high quality. The dough is incredible — it stands upright, doesn't collapse, and the cooking is perfect with beautiful bubbles all over. It's a bit salty if I have to nitpick, but overall it's really good. The combo of tuna, mozzarella, tomato, and mayonnaise is the combo of a lifetime. I'd say the filling could be a bit more generous for €10, but the dough structure is amazing.”
What creators say
1 creator has covered Dieci. Most active: Secondo Luca
I was extremely skeptical about a piadina outside Emilia-Romagna, but Dieci surprised me: the dough is incredible, the ingredients are high quality, and the place is clean and well-designed, though a bit pricey for Milan.
Dishes mentioned
Rotolo Nove
I was extremely skeptical, but this roll is monstrous. The speck is sliced super thin, high quality. The dough is incredible — it stands upright, doesn't collapse, and the cooking is perfect with beautiful bubbles all over. It's a bit salty if I have to nitpick, but overall it's really good. The combo of tuna, mozzarella, tomato, and mayonnaise is the combo of a lifetime. I'd say the filling could be a bit more generous for €10, but the dough structure is amazing.
Patatine Fritte
The fries are nice, very thin, and the oil is well-managed — it hasn't been overworked. But I find them a bit too salty, and the portion is small. I'd add 20-30 grams more. They remind me a bit of McDonald's fries, which I love, but the quantity is just not enough.
