The story
Supersonic Burger in Torino has earned a 4.7-star reputation largely on the strength of its smash burgers. Creator xMurry called the Double Smash Burger “the most distinctive and flavorful smash burger of the day,” praising its “perfect smash and a nostalgic American taste.” That kind of endorsement carries weight in a city increasingly obsessed with the style.
But not everyone is sold. Giuliacrossbow found the all-yellow spot trendy, noting a good bun and crispy bacon on her Double Smash Burger con Bacon e Salsa Segreta, but felt the meat was “too thin and salty,” preferring rival Smashy. The patatine fritte con buccia round out a short, focused menu. Two creators, two very different takes — the kind of debate that makes a burger joint worth talking about.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the double smash burger, calling it a juicy, perfectly charred masterpiece. The overall vibe is pure, unpretentious joy, with every bite delivering a satisfying, messy crunch.
“This one is really different from the others. The smash is perfect, the meat is very salty — borderline, but I like it because I eat very salty. The pickles come by default and change everything, they cut the fat. There's onion in the sauce that reminds me enormously of the burgers I ate in America. The bun is the Martins again. This one goes to first place for me — it's the most personalized and reminds me of our first day in Los Angeles.”
What creators say
2 creators have covered Supersonic Burger. Most active: xMurry, Giuliacrossbow
The most distinctive and flavorful smash burger of the day, with perfect smash and a nostalgic American taste.
Dishes mentioned
- Smash Burger
A trendy, all-yellow smash burger spot with a good bun and crispy bacon, but the meat was too thin and salty for my taste — I prefer Smashy in Torino.
Dishes mentioned
Double Smash Burger Con Bacon E Salsa Segreta
I got the double with extra bacon and their special sauce. The bun is artisanal, not a Martin's potato roll — it's good. The smash is very aggressive, maybe too thin for my taste, so the meat is a bit dry. The pickles are house-made and very acidic, which hits you first. The sauce gives creaminess, but it's not from the meat. It's very savory, too salty — I needed to drink immediately. The bacon is crispy and tasty. Overall, a good smash burger, but I prefer Smashy in Torino slightly more. €14 for the double with bacon and fries.
- Patatine Fritte
