The story
Located on Corso di Porta Ticinese, Giza brings a fresh, artisanal perspective to the Milanese dining scene. This newcomer specializes in authentic Egyptian street food, offering a menu that features well-received staples like salsiccia di manzo, fegato, and gamberetti fritti. The experience is rounded out by a sweet finish, making it a compelling destination for those looking to broaden their culinary horizons in the city.
Creator Secondo Luca highlights the spot as a worthwhile visit, specifically praising the mussaka and the crispy patatine fritte. While he notes that the tahini-based sauces add an interesting layer of flavor, he suggests that the bread-to-filling ratio is an area with room for improvement. Despite these minor critiques, Giza stands out as a dedicated, concept-driven addition to Milan’s vibrant food landscape.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 6 dish mentions say about the food
The Primo earns rave praise as the standout dish, with one reviewer calling it a "Wow!" moment. Overall, the food at Giza delivers a warm, confident vibe of simple excellence.
“Wow! This is a warm hug. It's hot, indulgent, greasy, an easy flavour for anyone wanting to try a street food that's not the classic American one. The beef is beef, you can taste the onion, but it's a familiar taste. The bread is very crunchy on the outside and extremely soft and moist inside, like a pita. I need at least 20 more of these. Absolutely the best thing I tried here.”
What creators say
1 creator has covered Giza. Most active: Secondo Luca
Giza is a new Egyptian street food spot in Milan with a strong concept and artisanal approach; the food is good but needs improvement in bread-to-filling ratio and sauce quantity, though the Primo sandwich and fries are excellent.
Dishes mentioned
Salsiccia di Manzo
This beef sausage sandwich has a really good flavour, well-spiced, but there's too much bread compared to the filling. The bread is artisanal, but the amount of bread makes it a bit heavy in the mouth. I'd prefer if the sausage were cut in half and seared better on one side. Still, the more I eat it, the more I like it.
Fegato all'Alessandrina
I'm not a fan of liver, but they managed to make it decent. The bread is the same artisanal one, served lukewarm. The liver has that strong iron taste at the end, but overall it doesn't displease me. I wouldn't go out of my way to eat this, but for someone who doesn't like liver, they really valorised it.
Gamberetti Fritti
This is good. Six prawns, probably Argentine, with the same sauce on top. Same problem: too much bread, which is a bit spongy like a brioche bun. It came without sauce, but with more sauce it's better. The napkins are too small, you need a ton to clean yourself.
Primo
Wow! This is a warm hug. It's hot, indulgent, greasy, an easy flavour for anyone wanting to try a street food that's not the classic American one. The beef is beef, you can taste the onion, but it's a familiar taste. The bread is very crunchy on the outside and extremely soft and moist inside, like a pita. I need at least 20 more of these. Absolutely the best thing I tried here.
- Patatine Fritte
