Fabrizio Sepe
@cheffabriziosepe · YouTube
Roman chef and owner of Trattoria Le Tre Zucche, sharing recipe tutorials for both classic Roman specialties and creative contemporary dishes, with a focus on technique and home-style cooking.
At a glance
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Recipes
184 publishedRegional cuisine
Roman(87)
Rigatoni with Pajata (Veal Intestine Sauce)
hard
Carbonara
medium
Broccoli and Skate Soup
medium
Coratella
medium
Spaghetti with Clams
medium
Coda alla Vaccinara
medium
Meat-Stuffed Peppers
45 minmedium
Little Donuts and Sticks with Red Wine
30 mineasy
Amatriciana Pasta Cakes
medium
Polpette di Bollito con Salsa Verde
medium
Gricia with Figs
easy
Gricia with Figs and Roman Mint
Regional cuisine
Pastry(7)
Regional cuisine
French(5)
Signature ingredient
Cooking with Instant Yeast For Desserts(7)
Ready in 30 minutes(15)
Copeta
5 mineasy
Beetroot Hummus
5 mineasy
Béchamel Sauce
5 mineasy
Greek Panzanella
6 mineasy
Sweet and Sour Peppers
15 mineasy
Stuffed Zucchini
20 mineasy
Pizzaiola Meatballs
20 mineasy
Pumpkin and Sausage Lasagna
20 minmedium
Zeppole Napoletane
20 minmedium
Guinea Fowl Breast Stuffed with Radicchio on Taleggio Fondue
25 minmedium
Strudel di Pesche
25 mineasy
Chocolate Brownie
25 mineasy
Weekend projects(4)
Latest recipes(59)
Turkey and Ricotta Roll with Speck
35 mineasy
Savory Plumcake
40 mineasy
Stracci
medium
Spaghetti with Garlic, Oil, Chilli and Broccoli Leaves
medium
Dry Cured Salmon with Mango Mayonnaise
medium
Risotto with Scampi Cream and Stracciatella
medium
Citrus Risotto
medium
Tomatoes with Rice
40 minmedium
Pici with Amberjack Cheek and Asparagus
medium
Pesto alla Trapanese
Pasta and Beans with Mussels
medium
Crispy Mozzarella Stuffed with Panzanella
medium
Atlas
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