Savory Plumcake

Method

1. Beat the eggs with a pinch of salt until doubled in volume.
2. Meanwhile, dissolve the dry yeast in cold milk, stir well, and let rest for about 1 minute.
3. Add the milk with yeast and the vegetable oil to the beaten eggs.
4. Add the flour and mix well.
5. Add the grated Parmigiano Reggiano, diced sweet caciotta cheese, and mixed cured meats (ciauscolo and prosciutto crudo cut into small pieces). Mix until combined.
6. Butter a plumcake loaf pan and pour in the batter.
7. Sprinkle the surface with sunflower seeds and sesame seeds.
8. Bake in a preheated oven at 180°C (fan-assisted at minimum fan, or static) for 40 minutes.
9. Remove from the oven and let it cool on a wire rack (not on a solid surface) for 10 minutes.
10. Unmold and serve warm.