Italian
Strawberry Soft Cake
by Fabrizio Sepe · 119K subscribers on YouTube
A fresh and soft strawberry cake that melts in your mouth, made with seasonal strawberries.
- Cook
- 40 min
- Difficulty
- easy
Ingredients
9 items- Egg
- Granulated Sugar
- Salta pinch
- Flourall-purpose flour
- Instant Yeast For Dessertsbaking powder for cakes
- Cold Milkcold milk
- Fresh Creamfresh cream
- Sunflower Oilsunflower oil
- Strawberriesfresh strawberries, hulled and halved
Method
- In a bowl, combine eggs, sugar, and a pinch of salt. Mix briefly without overwhipping.
- Add all-purpose flour and baking powder. Mix.
- Add cold milk and fresh cream. Mix well.
- Add sunflower oil and mix until smooth.
- Wash and hull the strawberries, then cut them in half.
- Butter a 24 cm springform pan (or line with parchment paper). Arrange the strawberry halves on the bottom of the pan.
- Pour the batter over the strawberries, spreading evenly.
- Bake in a preheated oven at 180°C (static) for 40 minutes. Check with a toothpick; if still moist, bake a few minutes more.
- Let cool slightly, then turn out onto a plate so the strawberry side is on top. Serve.
Fabrizio Sepe
Professional chefRestaurateur119K subscribers on YouTube66.7M total channel views👨🏻🍳 Chef e Oste Contemporaneo 🍽️ @letrezucche è la mia Bottega 📍Via G. Mengarini, 49 (RM) 📞 Info e prenotazioni: 0645429576 📩 Collab: fsepe71@gmail.com In elenco AGCOM
