Italian
Copeta
by Fabrizio Sepe · 119K subscribers on YouTube
This is a traditional Christmas dessert from Micliano, made only with walnuts and honey. No flour, no eggs, suitable for many. It's a simple, crunchy treat flavored with bay leaves.
- Cook
- 5 min
- Difficulty
- easy
Ingredients
4 items- 500 gWalnuts
- 300 gMiele Acacia o MillefioriPrefer a delicate millefiori honey; avoid chestnut honey as it is too strong.
- 1 tbspSugar
- Bay Leaves(optional) — For decoration and aroma; remove before eating.
Method
- Grind the walnuts.
- In a non-stick pan, heat the honey with the sugar until it caramelizes and changes color.
- Add the ground walnuts and cook for 5 minutes over medium heat.
- Pour the mixture onto an oiled surface or parchment paper. Cover with another sheet of parchment and roll out evenly with a rolling pin.
- Cut into diamond shapes. Decorate each piece with a bay leaf, pressing gently. Let cool completely. Remove bay leaf before eating.
Fabrizio Sepe
Professional chefRestaurateur119K subscribers on YouTube66.7M total channel views👨🏻🍳 Chef e Oste Contemporaneo 🍽️ @letrezucche è la mia Bottega 📍Via G. Mengarini, 49 (RM) 📞 Info e prenotazioni: 0645429576 📩 Collab: fsepe71@gmail.com In elenco AGCOM
