Chocolate Brownie

Method

1. Melt the butter in a bain-marie.
2. Add the vanilla-scented sugar and mix well.
3. Add a pinch of salt and mix.
4. Gradually add the melted butter, mixing until fully absorbed.
5. Add the eggs one at a time, mixing after each addition until incorporated.
6. Add the double-sifted flour and mix until combined.
7. Add the chocolate chips and mix.
8. Prepare a baking pan by lining with parchment paper and lightly spraying the edges with butter spray.
9. Pour the batter into the pan and spread evenly, especially into the corners, making sure it is of uniform thickness.
10. Bake in a preheated oven at 170°C for 25 minutes.
11. Remove from the oven, let cool on a wire rack, then cut into rectangles.