Apple Cake

Method

1. Peel the apples, cut them in half, remove the core, and slice.
2. In a non-stick pan, melt the butter.
3. Once the butter is melted, add the sliced apples, sugar, cinnamon, raisins, a pinch of salt, and the juice of half a lemon.
4. Increase the heat and caramelize the apples lightly, stirring occasionally, for about 7-8 minutes.
5. While the apples cook, prepare the batter: whisk the eggs, then add the sifted flour and baking powder. Mix until smooth and no lumps remain.
6. Add the fresh liquid cream and mix until well combined.
7. When the apples are done, turn off the heat and let them cool for 5-6 minutes.
8. Prepare a loaf pan by spraying with butter and lining the bottom with parchment paper.
9. Combine the cooled apples with the batter, mix well, and pour into the prepared pan.
10. Bake at 180°C (350°F) for about 35-45 minutes. Let cool before serving.