Pasta Frolla

Method

1. Place the butter and sugar in a mixer and mix briefly without overworking.
2. Add the whole egg, egg yolks, and a pinch of salt.
3. Gradually add the flour while mixing.
4. When the ingredients are combined, transfer the dough to a lightly floured work surface.
5. Knead briefly to make the dough homogeneous, but do not overwork.
6. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
7. After 1 hour, the dough is firm and ready to use.