Apricot Clafoutis

Method

1. Clean the apricots, cut them in half, and remove the pit. Then cut each half into three pieces.
2. Line a 24 cm round baking pan with parchment paper using the trick shown: fold the paper, measure the radius, and cut. Spray butter on the base and edges.
3. Arrange all the apricot pieces at the bottom of the pan, placing them close together.
4. Prepare the batter: in a bowl, whisk together 2 eggs and sugar until slightly frothy. Add sifted flour, baking powder, vegetable oil, cold milk, and cream. Mix until smooth and well combined.
5. Pour the batter gently over the apricots, starting from the center. Place the reserved apricot pieces on top.
6. Bake in a preheated fan oven at 175°C for 35 minutes.
7. Let cool, then invert onto a plate, remove the parchment paper, and dust with powdered sugar. Serve.