Mashed Potatoes

Method

1. Peel the Agria potatoes.
2. Boil them in salted water for about 30 minutes, until tender.
3. Drain and pass through a fine sieve for a very smooth texture.
4. Transfer the sieved potatoes to a pan over medium heat to evaporate any remaining water.
5. Add a pinch of coarse salt.
6. Add butter (about 1/3 the weight of the potatoes) and mix until fully incorporated.
7. If needed, add a little cold milk to adjust consistency, but do not overdo it.
8. Turn off the heat and serve immediately.