The story
Dom Bury House, a Japanese izakaya tucked away on Via della Moscova, has caught the attention of creator Riccardo Dose, who calls it an "incredible discovery" with top-notch quality for Milan. In his review, Dose confirms that every dish he tried delivered, from the marinated egg to the wagyu burger—a bold endorsement for a spot that leans into casual, trendy, and thoroughly Instagrammable territory.
Dose’s tasting spanned an impressive range: the Katsu Sando, Onigiri al Tonno, both savory and matcha Dorayaki, handmade Mochi, Okonomiyaki, and the standout Teriyaki Notori and Teriyaki Don. The 28-euro Hamburger di Wagyu earned special mention, but the consistent praise across the entire lineup suggests this is a kitchen that earns its 4.6-star rating one plate at a time.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 10 dish mentions say about the food
The Katsu sando earns unanimous praise for its crispy, tender perfection, while the overall vibe is one of cozy, unpretentious comfort that makes every bite feel like a warm embrace.
“This is the classic katsu sando — homemade shokupan bread made with milk and honey, breaded pork cutlet, tonkatsu sauce, cabbage, mayonnaise and sesame. The bread is beautiful, everything fits together perfectly. It's the best dish so far — the cutlet almost looks glazed. I give it an 8.5 because I'm saving the 9 for Guè's burger.”
What creators say
1 creator has covered Dom Bury House. Most active: Riccardo Dose
- Riccardo DoseLoved
PROVIAMO L’HAMBURGER DI WAGYU DA 28€ DI GUÈ PEQUENO - È BUONISSIMO OPPURE CI HA COMPLETAMENTE DELUSI · @ 0:16
Dom Bury House is an incredible discovery — every dish we tried was good, from the marinated egg to the wagyu burger, and the quality is top-notch for Milan.
Dishes mentioned
Uovo Sodo Marinato con Katsuobushi
This marinated soft-boiled egg with katsuobushi, wakame, tamari sauce, spring onion and sesame is incredible. The marinade is devastatingly good — I don't know if there's soy or tamari in it, but the flavour is amazing. I give it an 8.
Teriyaki Notori
This is a bowl of steamed rice topped with chicken pieces marinated in their homemade teriyaki sauce, scrambled eggs, fresh spring onion, sesame seeds and togarashi. It's a classic Japanese comfort food, sweet and savoury. The chicken is incredible — it almost doesn't taste like chicken, it's breaded but the inside is prepared in a special way. It's very balanced, not an explosion of flavours like the egg, but I love rice, eggs and chicken so for me it's an 8. Daniel gives it a 7.5.
Katsu Sando
This is the classic katsu sando — homemade shokupan bread made with milk and honey, breaded pork cutlet, tonkatsu sauce, cabbage, mayonnaise and sesame. The bread is beautiful, everything fits together perfectly. It's the best dish so far — the cutlet almost looks glazed. I give it an 8.5 because I'm saving the 9 for Guè's burger.
Onigiri al Tonno
This is a traditional rice ball filled with tuna, mayonnaise, soy sauce, nori seaweed and spring onion. The seaweed gives a nice crunch. I expected a bit more filling — I don't taste much mayonnaise — but there's a lot of tuna inside. Compared to the other dishes it's just okay, a snack. I give it a 7.
- Hamburger
