The story
Sfoglia, Tommaso Foglia’s pastry shop in Milan, is a takeaway-focused destination that trades on precision and presentation. The space, with its sleek packaging and Instagram-ready aesthetic, signals a serious commitment to craft—and the 4.3-star rating suggests that delivery matches the promise. This is casual, grab-and-go luxury, built around an array of single-serve pastries that feel as considered as they look.
Food creator Riccardo Dose called it “beautiful, high-quality pastries in a takeaway format,” singling out the Nocciola and Caramello as outstanding. He noted the €45 price for the box he tried felt “a bit pricey but worth it for the quality and presentation.” Beyond those two, the menu includes Amarena, Pistacchio, Pan Caffè, Tiramisù, and Cioccolato—each a candidate for the kind of polished, transportable indulgence that defines Sfoglia’s current moment.
Synthesised by AI from every creator’s review. First reviewed 2026.
Most-loved dishes
AI summary of what 7 dish mentions say about the food
Sfoglia’s Amarena dessert is the unanimous star, praised as a transcendent finish. Reviewers describe the overall vibe as intimate and rustic, with food that feels both refined and deeply comforting.
“This is the classic sfoglia — pan di Spagna with amarena syrup soak, pastry cream, vanilla chantilly and amarena cherries on top. It's good, but I preferred the hazelnut one. I give it a 7.5.”
What creators say
1 creator has covered Sfoglia. Most active: Riccardo Dose
- Riccardo DoseLoved
PROVIAMO LA PIZZA DI BONCI E I DOLCI DI SFOGLIA A MILANO - MAMMA MIA È ARRIVATO IL MOMENTO DI GODERE · @ 0:50
Sfoglia by Tommaso Foglia in Milan offers beautiful, high-quality pastries in a takeaway format. The Nocciola and Caramello were outstanding, and the packaging is stunning. At €45 for the box we got, it's a bit pricey but worth it for the quality and presentation.
Dishes mentioned
Nocciola
This is pan di Spagna with vanilla soak, pastry cream, hazelnut chantilly, hazelnut spread and chopped hazelnuts. It's beautiful inside — the hazelnut is present in three different textures. Incredibly good. I give it an 8+.
Amarena
This is the classic sfoglia — pan di Spagna with amarena syrup soak, pastry cream, vanilla chantilly and amarena cherries on top. It's good, but I preferred the hazelnut one. I give it a 7.5.
- Gelato al Pistacchio
Caramello
This one has caramel mousse and gold sfoglia flakes. It's incredible — really amazing. I give it an 8.5+.
Pan Caffè
This is supposed to be pan di Spagna with coffee, but it tastes like amaretto to me. The texture is incredible, but the flavour is confusing. I give it a 7.
