Tiramisù
Tiramisù, whose name translates to "pick me up" in Italian, is a classic dessert that originated in the Veneto region of northeastern Italy, likely in the 1950s or 1960s. Its exact creator is debated, but the dish emerged from post-war culinary innovation and has become one of Italy’s most iconic sweets. The dessert is built from simple components: espresso-dipped ladyfinger biscuits layered with a rich mascarpone cream made from egg yolks, sugar, and mascarpone, then topped with cocoa powder. A great tiramisù balances bitter coffee and cocoa against sweet cream, using fresh mascarpone, strong espresso, and careful assembly so the biscuits absorb liquid without turning mushy. Proper refrigeration for several hours allows the flavors to meld and the texture to set. Regional variations abound. Some versions add Marsala wine or brandy to the cream, while others use zabaglione instead of raw eggs for safety. In Bologna, establishments like Sdaura have refined their interpretations. Prominent venues praised by ReTubeIt creators include Pompi and Mister 100 Tiramisù in Rome (noted by Cucina con Ruben), Ristorante da Antonio in Catania (recommended by Alex Mark Travel), and Trattoria Cadoro Alla Vedova in Venice (cited by Franchino Er Criminale). Whether in a traditional Roman trattoria or a modern Milanese spot, the dish remains a beloved pick-me-up worldwide.
Mentions
3
on camera
Venues
3
Cities
2
1 country
Loved
100%
What Riccardo Dose says
3 on-camera moments, most recent first.
“Cesarino is a historic artisanal sandwich shop from the 70s in central Milan, with two locations near Corso Como and the Duomo, famous for freshly made sandwiches with quality ingredients at honest prices (€6.50–€8.50), and we were blown away — every single sandwich was at least a 7/10, with creative combinations like speck-gorgonzola-truffle and mortadella-pistachio-squacquerone that we've never seen before.”
PROVIAMO LA PANINOTECA MIGLIORE DI MILANO CHE NESSUNO CONOSCE - MAI MANGIATO DEI PANINI COSÌ GUSTOSI
Cisbù· NapoliLoved“Cheisbu is a viral fast food in Naples that mixes American fast food with Neapolitan tradition — everything is dipped in cheddar, the food is pure food porn, and while the savoury items are all excellent (especially the Splash Burger and the DCB), the desserts are a bit disappointing, but overall it's the perfect place to go all out.”
PROVIAMO IL FASTFOOD PIÙ VIRALE DI TUTTA ITALIA - NON CI CREDO MAI VISTA UNA COSA COSÌ SUCCULENTA!
Sfoglia· MilanoLoved“Sfoglia by Tommaso Foglia in Milan offers beautiful, high-quality pastries in a takeaway format. The Nocciola and Caramello were outstanding, and the packaging is stunning. At €45 for the box we got, it's a bit pricey but worth it for the quality and presentation.”
PROVIAMO LA PIZZA DI BONCI E I DOLCI DI SFOGLIA A MILANO - MAMMA MIA È ARRIVATO IL MOMENTO DI GODERE