Pizza · From Roma, Lazio
Pizza Bianca
Traditional Roman pizza without tomato sauce, made with a thick, airy focaccia-like dough brushed with olive oil and sprinkled with salt. Originating from Rome, Italy, it is a staple of local bakeries.
Mentions
30
on camera
Venues
30
Cities
8
1 country
Loved
77%
What Franchino Er Criminale says
30 on-camera moments, most recent first.
Nonna Pia· RomaLoved“A fantastic bakery and rosticceria inside the Piazza Epiro market — the doughs are divine, the pizza bianca is among the best in Rome, the chicken brioche sandwich is a total hit, and everything is made with quality ingredients at a very honest price.”
La pizza rossa più buona di ROMA?
“A promising pizza-by-the-slice spot with excellent fried items (especially the coda alla vaccinara) but uneven oven cooking that needs adjustment; the young owners have great potential.”
Pizza a taglio criminale VIA SANNIO
Panificio Ticozzi· MilanoSkipped“A disappointing bakery with mostly lab-made products — I'd give it a 4 out of 10.”
Forni criminali MILANO DUOMO
Sapori di Pane· RomaMixed“A bakery on Via Monte Cervialto with fantastic hot white pizza but terrible lab-made pastries — overall an 8 minus minus.”
Forni criminali VAL MELAINA e TUFELLO
“A new bakery in Val Melaina with decent products but not outstanding — the red pizza is the best, but overall it's a 7 minus.”
Forni criminali VAL MELAINA e TUFELLO
“A good bakery on Viale Ionio with excellent crunchy pizza and interesting savoury croissants, let down only by the cat tongues — overall a solid 7.5 to 8.”
Forni criminali VAL MELAINA e TUFELLO
“An honest bakery, nothing exceptional. The things looked like a 5 but taste like a 6.5/7. Not bad, but not great either. I'd give it a 6.5 overall.”
Forni criminali CITTA' STUDI Milano
“A bakery near the Catholic University with decent focaccia but disappointing pastries and overpriced items.”
Forni criminali CASTELLO SFORZESCO Milano
“An incredible bakery with amazing doughs, unique textures, and great value; the white focaccia is a 10 out of 10, and the overall experience is a 10.”
Forni criminali Borgo Vittoria ENNESIMO DIECI a Torino
“An excellent bakery with high-quality products — the focaccia is a 9+, the white pizza is amazing, and the meringue is delicious. A great recommendation for the Corvetto area.”
Forni criminali CORVETTO Milano
Zampa· RomaLoved“An excellent new bakery with fantastic pizza and leavened products. The guys are very skilled and deserve the best. I give them a 9+ or 9.5.”
Forni criminali GIULIO AGRICOLA
“A fantastic kebab and pizza spot in Tor Bella Monaca, run by a meticulous family team; everything is excellent, from the kebab to the falafel to the stuffed pizza, with honest prices and incredible cleanliness.”
Kebab criminali Tor Bella Monaca da DIECI
Casa del Pane· RomaLoved“A fantastic bakery-pizzeria in Rome, especially for the red pizza in teglia and the red pizzette, which are among the best in the city. The savoury items are consistently good (8-8.5/10), while the desserts are weaker. Overall an 8.5/10 venue, worth a trip.”
Le pizzette più buone di ROMA?
“A fantastic four-hands dinner at Pretese in Turin, featuring Roman cuisine with Piedmontese touches, executed with great technique and heart — the artichoke and coffee caramel were standout dishes, the pizza bianca was the only weak point, overall an 8-9/10 experience at a very honest price of €50.”
Cena a 4 mani CRIMINALE
Forno Livio· RomaLoved“Forno Livio is a decent neighborhood bakery in San Lorenzo, with good pizza rossa and ventaglietti, but the supplì was disappointing and the ciavattone was a bit old.”
Forni criminali SAN LORENZO
“Panificio Faloci is a decent bakery in San Lorenzo, with good pizza rossa and pizza bianca, but nothing exceptional.”
Forni criminali SAN LORENZO
“An upscale, modern bakery in the centre of Piacenza with excellent doughs and baking — the pizzas and the tongue with red onions are spectacular, and the almond delight is perfectly balanced. A 9 minus venue.”
Forni criminali PIACENZA
Top tre PIZZETTE basse e scrocchiarelle
Top tre PIZZETTE basse e scrocchiarelle
“Spiga d'Oro Bakery excels with its traditional large pastries like the bignet and diplomatico, and a flavorful, albeit oily, focaccia barese, making it a true hit.”
Forni criminali ACILIA
“Forno Lana offers a variety of delicious pizzas and a standout ricotta and sour cherry pastry, making it a highly recommended spot in Acilia.”
Forni criminali ACILIA
- Gemme di grano· RomaMixed
“Le Gemme di Grano offers a decent selection of pizzas and fried items, with the potato pizza and fried montanarina being highlights, though some items lack distinctiveness.”
Forni criminali ACILIA
“A quality artisan bakery with excellent doughs and a standout cherry tart, though some pizza toppings could be improved.”
Forni criminali LATINA
“This old-fashioned bakery offers a nostalgic experience with delicious, traditional pizzas and pastries that evoke childhood memories.”
Forni criminali LATINA
“Mobasta in Rome offers a nostalgic bakery experience with a variety of delightful pastries and sandwiches.”
Forni criminali il ritorno agli anni 90
“Forno Bianchi in Garbatella offers a delightful variety of baked goods, impressing with its quality and flavors.”
Forni criminali nuova apertura a GARBATELLA
“Pizzeria Carlo e Graziella offers a traditional pizza experience, with a notable distinction between its white and red pizzas. The 'pizza bianca' with mortadella is described as decent but not exceptional, while the 'pizza rossa' with mortadella is a highlight, praised for its enhanced flavor profile. The establishment also excels in its traditional 'crostatine' (small tarts), with cherry, chocolate, and apricot fillings all receiving high marks for their well-executed pastry and delicious fillings. The venue embodies an old-school charm, with a strong sense of tradition and a commitment to classic flavors.”
Forni criminali FROSINONE da DIECI
“Pezzi di Pane in Frosinone is a remarkable bakery that excels in artisanal production, focusing on high-quality, often organic and locally sourced ingredients. The establishment offers a diverse range of baked goods, from rustic breads to exquisite pastries and pizzas. Standout items include the 'Ricotta e Visciole' tart, praised for its ethereal lightness and perfect flavor balance, and the 'Cornetto all'Italiana,' a delicate, buttery croissant. The pizzas, like the 'Pizza ai Carciofi,' are noted for their exceptional dough and fresh toppings. The bakery's commitment to quality is evident in every bite, making it a must-visit for pastry and bread enthusiasts. The owner's dedication to traditional techniques and premium ingredients creates a truly authentic and memorable culinary experience.”
Forni criminali FROSINONE da DIECI
“Antico Panificio Piano Scarano delivers an authentic and captivating culinary experience in Viterbo, successfully highlighting the region's baking heritage. The different types of pizza, particularly the Pizza Rossa and Pizza Bianco, shine with excellent crust and flavor balance, making it clear why locals rave about this bakery. Despite some minor drawbacks in some dishes, the overall quality and value make this a must-visit for pastry lovers.”
VITERBO criminale
“Antico Forno Fratelli Sorgi offers authentic bakery delights in Rieti.”
Forni criminali RIETI