Most-loved dishes
AI summary of what 4 dish mentions say about the food
Patate pizza emerges as the star, a humble yet transcendent pie that earns fervent praise. The overall vibe is one of rustic, soulful satisfaction, where simple ingredients become unforgettable.
“A nice slice of potato pizza. It could have been cooked a bit more underneath, but the potatoes on top look good and are cooked well. The crust gets nice and crunchy, pleasant. It's a good potato pizza, nothing that blows your mind, but solid.”
What creators say
1 creator has covered Forno Lana di Bruno Lana & Figli. Most active: Franchino Er Criminale
Forno Lana offers a variety of delicious pizzas and a standout ricotta and sour cherry pastry, making it a highly recommended spot in Acilia.
Dishes mentioned
Dolcetto ricotta e visciole
This little pastry with ricotta and sour cherries is still warm, with a crumble on top. The shortcrust is nice and hard, crunchy, and the filling is delicious. It's super artisanal, freshly made, and the sour cherry jam is a classic Roman touch — you can't go wrong with visciole in Rome.
- Pizza con Patate
- Pizza Bianca
- Spicy Apollo
Pizza rossa bassa e scrocchiarella
This low, crunchy red pizza just came out of the oven. Look at it — beautiful. It's a world champion pizza, so good. The only flaw is the sauce cooking, otherwise it's a 10. I can't stop eating it. This is the hit of hits. The sauce needs better cooking, but overall it's a 9.
