Most-loved dishes
AI summary of what 6 dish mentions say about the food
Reviewers rave about the pizzetta rossa, a simple yet perfect Roman snack, and the overall vibe is one of unpretentious, soul-warming authenticity.
“These are the ones I came for, the ones I was thinking about yesterday in bed. The simplicity wins over everything. They're delicious. The baking today is maybe a bit behind, but we're splitting hairs because these are in a top three. They're amazing pizzette 360°. But if you come here, you can't miss the ones with the battuto di prezzemolo — don't leave without them.”
What creators say
1 creator has covered Le Delizie del Forno 1950 Roma. Most active: Franchino Er Criminale
Dishes mentioned
- Pizza Bianca
Pizzetta ai cereali
These are beautiful, all crooked, artisanal, handmade, very well baked. Maybe because of the shorter baking and the flours, they're crunchy here and a bit softer there — a bomb. Oh my god, how good they are! These are spectacular, a real show. These are truly poetry. Delicious. Wonderful. The pizzette are a 9 out of 10.
Pizzetta con battuto di prezzemolo (pesto romano)
Look at the edge, the little round, slightly burnt as it should be, nice and oily, also because of the battuto. Obviously the battuto and the oil soften it, but despite that, the outside stays crunchy. Oh my god! Oh my god! This bakery has the peculiarity of making them quite big, not tiny, they're nice and large. And here there's poetry. Not just the spiciness, it has to have the crunchy outside and as you go towards the center, a bit softer. Then these oils from the battuto and the spiciness give it an incredible push. How good they are! How much I miss Rome from this point of view. Oh my god. Oh my god. These are the ones I like best, because that battuto, that little oil, makes them very flavorful and gives them the right balance between crunchiness and softness.
Pizzetta piccante
These are also great. The spiciness gives an incredible push. They're very good.
- Pizza con Patate
