Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about the pizza rossa, calling it a masterpiece of simplicity, while the overall vibe is one of rustic, soulful warmth that feels like a genuine Italian embrace.
“The red pizza is beautiful and well-balanced with the tomato. It's not overloaded with sauce, but the flavor is perfectly balanced. I'm curious if there's some whole wheat flour in the dough because it's a bit darker. Very good.”
What creators say
1 creator has covered PezZ de Pane - il Forno. Most active: Franchino Er Criminale
Pezzi di Pane in Frosinone is a remarkable bakery that excels in artisanal production, focusing on high-quality, often organic and locally sourced ingredients. The establishment offers a diverse range of baked goods, from rustic breads to exquisite pastries and pizzas. Standout items include the 'Ricotta e Visciole' tart, praised for its ethereal lightness and perfect flavor balance, and the 'Cornetto all'Italiana,' a delicate, buttery croissant. The pizzas, like the 'Pizza ai Carciofi,' are noted for their exceptional dough and fresh toppings. The bakery's commitment to quality is evident in every bite, making it a must-visit for pastry and bread enthusiasts. The owner's dedication to traditional techniques and premium ingredients creates a truly authentic and memorable culinary experience.
Dishes mentioned
- Pizza Rossa
Pizza ai Carciofi
This pizza with artichokes is slightly panosa in style, but the dough melts in your mouth. It's well-seasoned and well-cooked, and you can really taste the quality of the flours. I'm impressed by how good it is.
Pane al cioccolato
This chocolate bread is absolutely incredible. It's made with 85% chocolate and bitter cocoa, and it's the only non-organic bread here because they can't find a serious organic chocolate. The bread itself is phenomenal — the best thing I ate here, honestly. A 10/10.
Cornetto all'Italiana
This Italian-style croissant has a beautiful bake. It's buttery but not too much, and it really reminds me of the Italian cornetto rather than the French croissant. It's just the right amount of crunchy, and the chocolate filling is quality chocolate with hazelnuts. Exceptional.
Ricotta e visciole
This ricotta and sour cherry pastry is a hit. The ricotta is incredibly light — like a cloud — and perfectly balanced with the acidity of the sour cherries. The shortcrust pastry just accompanies it. This is a life experience, a real hit. Clamorous.
