Most-loved dishes
AI summary of what 5 dish mentions say about the food
The pizza con mortadella earns ecstatic praise as the standout, a rich and savory triumph. Overall, reviewers describe the food as warm, soulful, and authentically Italian.
“This pizza rossa is a step up from the bianca. The tomato gives it an extra kick, and with the mortadella inside, it's a great combo. It's old school, crunchy, and really good. I'd give it an 8 plus. They even fill the pizza rossa with mortadella here, which is different from the rest of the world.”
What creators say
1 creator has covered Pizzeria Forno Carlo E Graziella. Most active: Franchino Er Criminale
Pizzeria Carlo e Graziella offers a traditional pizza experience, with a notable distinction between its white and red pizzas. The 'pizza bianca' with mortadella is described as decent but not exceptional, while the 'pizza rossa' with mortadella is a highlight, praised for its enhanced flavor profile. The establishment also excels in its traditional 'crostatine' (small tarts), with cherry, chocolate, and apricot fillings all receiving high marks for their well-executed pastry and delicious fillings. The venue embodies an old-school charm, with a strong sense of tradition and a commitment to classic flavors.
Dishes mentioned
- Pizza Bianca
Pizza con mortadella
This pizza rossa is a step up from the bianca. The tomato gives it an extra kick, and with the mortadella inside, it's a great combo. It's old school, crunchy, and really good. I'd give it an 8 plus. They even fill the pizza rossa with mortadella here, which is different from the rest of the world.
Crostatina di visciole
The crostata with visciole (sour cherries) is really good. The jam is tasty, and the pastry is firm and hard just the way I like it. It's a traditional, well-baked tart. I'd give it an 8.
Crostatina al Cioccolato
This chocolate crostata is also great. The chocolate is made by them, and it's really good. The pastry is firm and well-baked. Another solid 8.
Crostatina all'Albicocca
The apricot crostata is good too. Simple, well-baked, with a pastry that's firm but soft in the right places. Really nice. I'd give it an 8.
