The story
Tucked into Via Brizi Eugenio in Milano’s Corvetto neighborhood, Il Forno del Panetta has quietly built a reputation as a bakery worth crossing town for. With a 4.7-star rating and a dedicated following, it’s the sort of spot that feels both humble and essential. Local creator Franchino Er Criminale called it an “excellent bakery with high-quality products” in his video “Forni criminali CORVETTO Milano,” and his enthusiasm is hard to ignore.
Among the standout dishes he highlighted, the Focaccia Stile Pugliese earned a near-perfect 9+ score, while the Pizza Bianca was simply “amazing.” A Meringa was described as “delicious,” and the Pizzetta Rossa, Pizzetta Margherita, Lingua con Acciughe e Olive, and Torta di Mele con Uvetta all received his thumbs-up. For a local-spot bakery that delivers on both tradition and craft, this is a warm recommendation.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 8 dish mentions say about the food
Reviewers rave about the ethereal Meringa, calling it a cloud of sweet perfection. The overall vibe is one of rustic, heartfelt warmth that makes every meal feel like a family gathering.
“This meringue is beautiful — look how beautiful it is. It's delicious. The consistency is perfect inside and out — you can see the double texture. It's very sugary. I'm attached to meringues because my mother used to buy them for me when I was little at the pastry shop Nena e Ettore near Largo Brindisi. They made small oval meringues. Once a week we'd go there and she'd get me a meringue.”
What creators say
1 creator has covered Il Forno del Panetta. Most active: Franchino Er Criminale
An excellent bakery with high-quality products — the focaccia is a 9+, the white pizza is amazing, and the meringue is delicious. A great recommendation for the Corvetto area.
Dishes mentioned
- Pizza Rossa
- Pizza Margherita
- Focaccia
Lingua con Acciughe e Olive
This tongue with anchovies and olives is a bit anemic on the underside of the dough. The flavor is good because the anchovy is very salty and gives a kick. The dough and cooking could be improved. I'd give it a 7.
Pizza Bianca
This white pizza is amazing to stuff. It's a bit biscuit-like, a bit dark, but it's very good. The oil they use is good, the dough is good, the cooking is good. It melts in your mouth, both the focaccia and the pizza. Panetta, you're really good.
