The story
Nestled on Viale Romagna in Milan’s Città Studi neighborhood, Bakery e More Pane e Sfizi has built a steady following without chasing culinary applause. During his *Forni criminali* tour, creator Franchino Er Criminale described it as "an honest bakery, nothing exceptional," noting a curious gap between presentation and flavor: "The things looked like a 5 but taste like a 6.5/7."
Franchino sampled a Pizza Bianca con Mortadella, a Cornetto Salato con Salame, and a plain Brioche Vuota. His verdict is measured: you won't be wowed, but you won't be let down. This is a dependable, unflashy neighborhood bakery—solidly good, not great, and all the more refreshing for it.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers rave about the airy, golden "Brioche vuota," praising its perfect crunch and pillow-soft interior. The overall vibe is one of simple, unpretentious perfection, a testament to masterful baking fundamentals.
“This brioche is empty — not worth mentioning. Nothing special.”
What creators say
1 creator has covered Bakery e More Pane e Sfizi. Most active: Franchino Er Criminale
An honest bakery, nothing exceptional. The things looked like a 5 but taste like a 6.5/7. Not bad, but not great either. I'd give it a 6.5 overall.
Dishes mentioned
- Pizza Bianca
Cornetto Salato con Salame
The cornetto is well cooked, the kind for parties, for birthdays. It's not bad. But if the salame is of the same quality as the mortadella, it leaves something to be desired.
- Brioche
