Pastry · From Roma, Lazio

Maritozzo

33Places
14Cities
35Reviews
18Creators
94%Loved
0Michelin

The story

A **maritozzo** is a traditional Italian sweet bun, characterized by its soft, brioche-like dough and a generous center of whipped cream. While its exact historical origins are debated, it is deeply rooted in Roman culinary tradition. Modern variations of the pastry can be found throughout Italy, with notable mentions in cities such as Milan, Naples, and Sanremo.

The essence of a great maritozzo lies in the texture of the bread; it must be exceptionally light, airy, and slightly sweet, providing a delicate vessel for the filling. The cream should be fresh and unsweetened to balance the richness of the dough. In Rome, the dish is a cultural staple, with creators like Bruce Pappalardo highlighting Panificio Trappetti, while Franchino Er Criminale recommends L' Antico Forno Di Fontana Di Trevi.

Regional variations exist across the peninsula. In Milan, enthusiasts like Francesco Zini point to Cova Montenapoleone, whereas in Naples, So Hungry Italy recommends Pasticceria Capparelli. Other notable venues serving this delicacy include Panificio Antino in Milan and Dar Bottarolo in Pompeii. Whether enjoyed as a breakfast item or a dessert, the maritozzo remains a cornerstone of Italian pastry craftsmanship.

Synthesised by AI from every creator’s review.

Where to eat it

33 places reviewed by YouTube creators.

What creators say

Highlights from 6 creator reviews of Maritozzo.

  • Roscioli Caffè is one of the most famous bars in Rome, offering classic Roman pastries like maritozzo and ricotta cake, though it's a bit pricey.

  • A classic, old-school Roman pastry shop with excellent traditional pastries, especially the maritozzo and ricotta and sour cherry tart, at a very affordable price.

  • I Monelli Rosticceria in Palermo is a viral spot with amazing pastries like pangocciolo, brioche Pandoro with Nutella, and a creamy maritozzo.

  • People of Pizza is Gino Sorbillo's fast-food pizza concept in Milan, near the Duomo. The pizzas are good but adapted to a fast-food format — thicker crust, more compact. The classic Margherita and the 'nduja pizza are the highlights, while the maritozzo was disappointing. Prices are fair for the location.

  • A new bakery in Rome Nord with excellent focaccia and sfogliati, but some products like the lingua rossa and brownie were disappointing; worth a visit for the standout items.

  • An excellent bakery for savoury items, with great bread and pizza. The desserts are a bit of a letdown, especially the pasticciotto and the maritozzo, but overall a solid 8+.

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