The story
Tucked away on Via dello Statuto, Règoli is the kind of old-school Roman pastry shop that charms with its no-fuss dedication to tradition. Sentieri Golosi calls it a classic spot for "excellent traditional pastries," citing the maritozzo and the ricotta and sour cherry tart as standouts at very affordable prices. It’s a local favorite that feels both timeless and welcoming.
The maritozzo here garners serious praise: Habemus Fame declares it "the best in Rome—heavy but delicious," while Cosa mangiamo oggi? describes the cream-filled version as "a Titanic of cream." That same creator insists the wild strawberry tart is even better, but warns you must "go early before they sell out." Whether for a morning pastry or an afternoon treat, Règoli delivers old-school Roman baking at its finest.
Synthesised by AI from every creator’s review. First reviewed 2023.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Règoli’s legendary maritozzo con panna, a pillowy bun bursting with cloud-like cream, earns unanimous raves. The overall vibe is pure Roman warmth—simple, joyful, and utterly satisfying.
“This maritozzo is a Titanic of cream. They take the bun, cut it in half, and make a dome of cream on top. The bun is a milk bun, super sweet, and the cream on top isn't that sweet. Overall you're fine until dinner the next day. It's not my favorite breakfast, but it's about to become one. I would have added a little more cream — just kidding. Don't underestimate the bun, which is really very good and sweet. The cream is remarkable.”
“This maritozzo is said by many to be the best in all of Rome — you definitely won't forget it. It weighs like an anvil, but the combination of cream and brioche is amazing, really good.”
What creators say
3 creators have covered Règoli. Most active: Cosa mangiamo oggi?, Sentieri Golosi, Habemus Fame
Shorts 1
Videos 2
- Cosa mangiamo oggi?Loved
Maritozzi, smashed burger e delusioni calcistiche in quel di ROMA 🍔⚽ · @ 0:33
Règoli is a traditional Roman pastry shop where the maritozzo con panna is a Titanic of cream and the tart with wild strawberries is even better, but you have to go early before they sell out.
Dishes mentioned
- Maritozzo
Tartina con Fragoline di Bosco
This tart has a shortcrust pastry shell with a kilo of cream and wild strawberries on top. The pastry base is very biscuity. The cream and strawberry combination is classic, but here they use wild strawberries. The tart beats the maritozzo because the maritozzo is all soft, while here you have the crunch of the tart, the deliciousness of the cream, and the acidity of the strawberries. It beats everything. Come here at 7:00, they won't be ready at 7:00, but you wait for them. Sleep peacefully, come at 7:30 or even 7:45. Not too late or they'll end.
A classic, old-school Roman pastry shop with excellent traditional pastries, especially the maritozzo and ricotta and sour cherry tart, at a very affordable price.
Dishes mentioned
Maritozzo
The maritozzo is really good. The brioche dough is very flavorful and light, it almost disappears in your mouth. The cream is high quality, unsweetened, and the dough has a hint of lemon that changes everything. I got a bit messy eating it, but that's part of the experience.
Crostata di Ricotta e Visciole
This is my favorite. The shortcrust pastry is both crumbly and crunchy, just how I like it. The ricotta is great, and the sour cherries aren't overly sweet. There might be some other aroma or liqueur in there, but I don't know the recipe. It's very indulgent and delicious.
