Most-loved dishes
AI summary of what 6 dish mentions say about the food
Cyrus’s food earns raves for its inventive, playful elegance, with the standout “fake maritozzo” dazzling as a clever, savory twist on a classic. The overall vibe is one of refined surprise, where every bite feels both luxurious and delightfully unexpected.
“This is their savory twist on the classic maritozzo. Inside, there's ragù bolognese and buffalo ricotta cream. The dough is made in-house, super soft, and it's a perfect brioche to pair with this silky cream and the ragù that pushes through and balances the sweetness with its saltiness.”
What creators say
1 creator has covered Cyrus. Most active: Jana Food Porn
- Jana Food PornLoved
#ADV X Cyrus a SalernoLe migliori pizzerie della Campania episodio 19 ❤️ · @ 0:02
Cyrus in Salerno is an innovative pizzeria in collaboration with starred chef Salvatore La Ragione, with elegant decor and a separate gluten-free oven, offering creative dishes and perfectly balanced pizzas.
Dishes mentioned
- Maritozzo
Ravioli Capresi Fritti alla Nerano
Underneath there's a fondue of Provolone del Monaco, on top a cream of zucchini alla Nerano, and inside zucchini alla Nerano with mint and basil. The fried pasta is nice and crunchy and perfectly encloses these buttery, flavorful zucchini, and the mint refreshes everything — it's amazing.
Idea di Salsiccia e Friarelli
This is the recipe from the starred chef: fiordilatte from Jersey cow, tartare of blue fish, lemon zest, wakame seaweed, and sesame oil. The dough is cooked perfectly, slightly crunchy on the outside, beautifully alveolated inside. The wakame adds crunch and contrasts the buttery tartare of palamita. The sesame oil with its toasted flavor and the lemon for freshness — really well balanced.
Ricordi Domenicali
This pizza is fried and then baked again, with a fake ragù because it's meatless, buffalo mozzarella, toasted pepper, and pecorino flakes from Monti Attari. The buffalo mozzarella is so fresh it even releases buttermilk, and the ragù is unexpectedly light, just like this pizza.
Mediterraneo Red Gold
This is a small pan pizza intentionally kept a bit lower, with stracciata from Jersey cow, red shrimp tartare, edible gold, lemon zest, and bottarga. Double buttery from the stracciata and the shrimp, the bottarga powder adds saltiness, and the lemon cuts through the fat. Perfect combo.
