The story
Forno Conti & Co, located on Via Giusti, is a modern Roman bakery that beautifully bridges the gap between four generations of family heritage and contemporary craft. Opened in 2022, the institution is helmed by head chef Cristian Marcellini, who honed his skills from scratch during the pandemic. Today, the bakery serves as a vital neighborhood staple, honoring traditional techniques while providing an authentic taste of Roman street food.
The bakery has garnered significant acclaim for its commitment to quality. Sergio from So Hungry Italy highlights the shop as a must-visit for its standout pizza al taglio, specifically recommending the classic Pizza Bianca and Pizza Rossa. For those seeking something sweet, the bakery is equally impressive; Sergio describes their maritozzo con panna as "perfect." Whether you are stopping by for a savory slice or a decadent pastry, Forno Conti & Co offers a passionate, genuine experience.
Synthesised by AI from every creator’s review. First reviewed 2024.
What diners say
Synthesized from 21 Google reviews · tap an aspect for the detail
Diners appreciate the quality of pastries and coffee, with many highlighting the cardamom bun and pain au chocolat as standouts. The atmosphere is described as cozy and the staff as friendly. However, a recurring sentiment is that prices are high relative to portion sizes and occasional inconsistencies in baked goods.
Pastries and baked goods
The pastries, especially the cardamom bun, pain au chocolat, and croissants, are widely praised for their quality and authentic taste, with some noting they rival those found in Paris. A few reviewers mention occasional burnt items, but overall the baked goods are a highlight.
Coffee
The coffee, including flat white and Americano, is consistently described as good, aromatic, and well-prepared. Some guests specifically recommend the specialty coffee options.
Service
Staff are frequently described as kind, friendly, and helpful. The service is generally quick, though there can be a wait for tables during busy times.
Value for money
While many enjoy the food and coffee, a number of diners feel the prices are high for the portions and quality received. Some consider it overpriced compared to similar venues, though others find it acceptable for the quality.
Atmosphere
The venue is described as having a cozy, breezy, and minimal Scandinavian-style ambiance, with both indoor and outdoor seating. It is a popular spot, often with a queue.
Wait time
There is often a line, especially on weekends, and tables inside are limited. Some guests note that waiting is expected, but a few were disappointed when popular items sold out during the wait.
Most-loved dishes
AI summary of what 3 dish mentions say about the food
Reviewers praise Forno Conti & Co’s pizza rossa as a standout, with its tangy, minimalist simplicity. The overall vibe is one of warm, unpretentious satisfaction, perfect for a casual yet memorable meal.
“I had the Pizza Rossa — it's a classic Roman pizza al taglio, simple but really good. The dough is light and airy, with a nice crunch on the bottom. Just tomato sauce and a drizzle of olive oil, but it's perfect for a quick snack.”
What creators say
3 creators have covered Forno Conti & Co. Most active: So Hungry Italy