Pastry

Pasticceria Capparelli

Pastry · Napoli · Italia

3.7Google (1,042)
1creator review

Most-loved dishes

AI summary of what 6 dish mentions say about the food

Reviewers rave about the Bab, a perfectly airy and rum-soaked delight that steals the show. The overall vibe is one of warm, unpretentious excellence, where every bite feels like a loving embrace of tradition.

Their specialty is the Neapolitan dessert Babà. They dip them into a special syrup and pour glossy gel syrup over them. They make various types including the Minion, the medium, the maxi, and whole cakes. They are so well received that they are delivered daily to many famous pizzerias. They are also available as cupcakes so you can eat them with a spoon without getting your hands dirty, perfect for take-out.
So Hungry Italy👍

What creators say

1 creator has covered Pasticceria Capparelli. Most active: So Hungry Italy

  • So Hungry Italy
    So Hungry Italy

    Incredible pastry shop in Naples! You must try their specialties, 3 kinds of Baba! · @ 1:14

    Loved

    Pasticceria Capparelli in Naples offers a delightful array of traditional and innovative Neapolitan pastries, with their Babà and unique creations like the heart-shaped limoncello Babà and the Aurora being highlights.

    Dishes mentioned

    • Maritozzo

      This is a Roman dessert, but here they make it differently. They add white chocolate and vanilla to the whipped cream, and also two types of cream in the center: pistachio nutella cream and custard cream with rum flavor. It's even creamier than the traditional version. They also make a Pistachio Maritozzo identified by pistachio cream on top.

    • Babà
    • Cannoli

      They also have cannoli, a Sicilian dessert, but I didn't get to try it.

    • Sfogliatella

      This is a traditional Neapolitan dessert with ricotta cheese cream inside. The layered sfogliatella bakes up very crispy. It's a classic you must try.

    • Babà a forma di cuore al Limoncello

      Their specialty is the Neapolitan dessert Babà. They dip them into a special syrup and pour glossy gel syrup over them. They make various types including the Minion, the medium, the maxi, and whole cakes. They are so well received that they are delivered daily to many famous pizzerias. They are also available as cupcakes so you can eat them with a spoon without getting your hands dirty, perfect for take-out.

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