The story
Roscioli Caffè, perched on Piazza Benedetto Cairoli, earns its reputation as one of the most famous bars in Rome. According to a review from the Frama Twins, the cafe offers classic Roman pastries that exemplify the city’s morning ritual.
The standout items include a maritozzo—a soft bun piled high with whipped cream—and a ricotta cake, presumably the classic torta ricotta e visciole. However, the twins note the prices run a bit high, a trade-off for such a tourist-friendly, traditional stop in the heart of the historic center.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
The maritozzo, a pillowy cream-filled bun, steals the show with its perfect balance of richness and airiness. Overall, the vibe is one of simple, soulful Roman comfort executed with quiet, masterful precision.
“The maritozzo is really good. The dough is like a brioche, fresh and soft, and the cream is fresh too. I know the story about the future husband putting the ring inside this bread and covering it with cream, then giving it to his fiancée. It's a classic Roman pastry and I think Roscioli is one of the most famous bars here in Rome.”
What creators say
1 creator has covered Roscioli Caffè. Most active: Frama Twins
Roscioli Caffè is one of the most famous bars in Rome, offering classic Roman pastries like maritozzo and ricotta cake, though it's a bit pricey.
Dishes mentioned
Maritozzo
The maritozzo is really good. The dough is like a brioche, fresh and soft, and the cream is fresh too. I know the story about the future husband putting the ring inside this bread and covering it with cream, then giving it to his fiancée. It's a classic Roman pastry and I think Roscioli is one of the most famous bars here in Rome.
Torta Ricotta e Visciole
This cake is full of ricotta and visciole, which is a kind of sour cherry. It cost €14.90, so it better be good. The ricotta is very fresh and thick, and the cherry doesn't have the classic cherry taste, it's more like a mix with marasca cherry. It has a particular flavor but it's good. I think the maritozzo was better, but this is also good.
