Recipes
Techniques and dishes from the creators you watch — sourced from their videos, cooked in your kitchen.
6,718 recipes · 37 chefs · 7,991 ingredients
21 recipes with Butter + Onions

Laxpudding
1h · Medium
Potatoes · Onions · Salmone Fresco · Butter +6

Potato Gnocchi with Clams, Tomato Fondant and Pesto
Medium · Italian
Tomatoes · Celery · Carrots · Onions +13

Vitello Tonnato
1h 30min · Medium · Italian
Veal Girello · Butter · Onions · White Wine +10

Onion Soup
Medium · Italian
Onions · Butter · Flour · Sage +6

Classic Lasagna
Medium · Italian
Celery · Carrots · Onions · Manzo +10

Stuffed Turkey
4h 5min · Medium · Italian
Tacchino · Carrot · Peas · Celery +13

Sunday Lasagna
Medium · Italian
Celery · Carrots · Onions · Beef +9

Alpigiano Pasta
Medium · Italian
Onions · Butter · Flour · Potato +7

Pasta with Onion and Parmesan
Medium · Italian
Spaghetti · Onions · Garlic · Bay Leaves +9

Gnocco Fritto
Medium · Italian
Flour · Fresh Brewer's Yeast · Lard · Onions +8

Roast Bison with Oven Vegetables
Medium · Roman
Muscolo di Bisonte · Butter · Spring Onions · Garlic +20

Chicken Burger with Pumpkin and Caramelized Onions
Medium · Roman
Onions · Pumpkin · Butter · Garlic +12

Pissaladière
Medium · French
Flour · Lard · Brewer's Yeast · Onions +10

Qassatat
15 min · Medium
Flour · Semolina · Butter · Onions +12

Christmas Onion Brioche Snowflake
1h 40min · Medium · Italian
Onions · Butter · Vinegar · Farina Tipo 0 con 12% di Proteine +6

Savory Onion and Anchovy Pie
Medium · Roman
Onions · Butter · Bay Leaves · Anchovy Fillets +4

Tarte Tatin of Onions
1h · Medium · French
Butter · Flour · Iced Water · Onions +8

Ossobuco Alla Francesina
1h 30min · Medium · Italian
Ossobuco · Flour · Butter · Onions +4

Bison Stew with Mashed Potatoes and Sautéed Spinach
3h 30min · Medium · Italian
Bison Meat (Anterior Muscles) · Carrots · Onions · Celery +9

Rösti Ripieno
Medium
Onions · Potatoes · Butter · Clarified Butter +2

Boeuf Bourguignon
Medium · French
Smoked Pancetta · Onions · Champignon Mushrooms · Beef Topside +6