ItalianEmilian
Sunday Lasagna
by Federico Fusca Chef · 332K subscribers on YouTube
A rich Sunday lasagna with homemade ragù, béchamel, and fresh pasta.
- Difficulty
- medium
Ingredients
13 items- Celeryfor soffritto
- Carrotsfor soffritto
- Onionsfor soffritto
- Beef
- Pork
- Sausage(optional) — optional, for more flavor
- Red Winefor deglazing
- Tomato Passata
- Tomato Paste
- Butterfor béchamel roux
- Flourfor béchamel roux
- 1 pcsEggfor fresh pasta
- Grated Cheesefor layering
Method
- Prepare the ragù: sauté a soffritto of celery, carrots, and onions. Add beef and pork (or sausage for even better flavor). Deglaze with red wine. Add tomato passata and tomato paste. Cook for about 2 hours.
- Prepare the béchamel: make a roux with butter and flour, stirring until smooth and lump-free.
- Make fresh pasta dough: combine 1 egg with 100 g of flour. Knead, let rest in the fridge covered with plastic wrap, then roll out the pasta sheets.
- Blanch the pasta sheets in salted boiling water, then cool them.
- Layer the lasagna: begin with a layer of béchamel, then pasta sheet, then ragù, then grated cheese. Repeat.
- Bake until a crispy crust forms on top.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
