ItalianEmilian
Classic Lasagna
by Federico Fusca Chef · 332K subscribers on YouTube
A traditional Tuscan-style lasagna with homemade pasta, slow-cooked ragù, and creamy béchamel sauce, baked until golden and bubbly.
- Difficulty
- medium
Ingredients
14 items- Celeryfor the ragù
- Carrotsfor the ragù
- Onionsfor the ragù
- Manzofor the ragù
- Maialefor the ragù
- Sausage(optional) — optional, for the ragù
- Red Winefor deglazing
- Tomato Passatafor the ragù
- Tomato Pastefor the ragù
- Butterfor the béchamel
- Flourfor the béchamel roux
- 1 pcsEggfor the pasta dough
- Saltfor the pasta blanching water
- Grated Cheesefor layering
Method
- Prepare the soffritto with celery, carrot, and onion for the ragù.
- Brown beef and pork (and optionally sausage) for the Tuscan ragù.
- Deglaze with red wine.
- Add tomato passata and tomato concentrate; cook for about 2 hours.
- Make the béchamel by preparing a smooth roux of butter and flour.
- Prepare fresh pasta dough with 1 egg and 100 g of flour, knead, and rest in the fridge covered with plastic wrap.
- Roll out the dough into sheets.
- Blanch the pasta sheets in salted water, then cool.
- Layer in a baking dish: béchamel, pasta, ragù, grated cheese; repeat until full.
- Bake until the top is crusty and golden.
Federico Fusca Chef
Home cook332K subscribers on YouTube256.5M total channel viewsSono Federico Fusca. Cucina italiana godereccia, ignorante e senza compromessi🔥 Ricette vere, creme illegali e piatti che spaccano. 👉 Iscriviti se ami mangiare sul serio.
