Couscous Balls with Roasted Vegetable Sauce

Method

1. Cook the couscous according to the instructions and fluff it.
2. In a bowl, mix the cooked couscous with Parmesan, mozzarella, egg, salt, pepper and olive oil.
3. Shape into balls and coat in flour, egg and breadcrumbs.
4. Place the balls on a greased baking sheet and bake in the oven until golden.
5. For the sauce: coarsely chop onion, celery, carrot and tomato.
6. Season the vegetables with salt, pepper, sugar and a drizzle of oil.
7. Roast the vegetables in the oven until lightly charred.
8. Blend the roasted vegetables with a little water and oil until creamy.
9. Serve the balls with the roasted vegetable sauce.