Rösti Ripieno
by Chef Andrea Larossa · 62K subscribers on YouTube
Crispy on the outside, rich on the inside: a stuffed rösti with onions, made with grated potatoes and clarified butter.
Method
- Peel the potatoes and grate them very finely.
- Squeeze the grated potatoes to remove as much water as possible.
- Heat clarified butter in a pan over medium heat.
- Add a first layer of grated potatoes to the pan, spreading evenly.
- Place the onion filling on top of the potato layer.
- Cover with the remaining grated potatoes, pressing down gently.
- Cook until the bottom is golden and crispy, then flip the rösti carefully.
- Cook the other side until golden and crispy.
Chef Andrea Larossa
Professional chef62K subscribers on YouTube7.1M total channel viewsLa cucina deve essere Semplice,Efficace di Gusto!
