Brioche
Franchino Er Criminale has reviewed Brioche at 40 venues across 10 cities — 50% positive.
Mentions
40
on camera
Venues
40
Cities
10
3 countries
Loved
50%
What Franchino Er Criminale says
40 on-camera moments, most recent first.
“A great new bakery in Centocelle with excellent focaccia barese and a fantastic cream brioche, though some items like the parigina and pizzette have minor issues with tomato quantity and doneness; overall a solid hit with fair prices.”
Forni criminali nuova HIT a CENTOCELLE
La Briciola· TorinoLoved“A good bakery with excellent puff pastry items and decent sweets, but the focaccia dough needs improvement; overall a solid 7.5 out of 10.”
Forni criminali VANCHIGLIA Torino
“An excellent bakery with high-quality products, especially the brioche and ventaglietti, though the focaccia was a bit dry; overall a solid 8.5-9 out of 10.”
Forni criminali VANCHIGLIA Torino
“A decent bakery with average products; the focaccia and brioche are sufficient but not memorable, scoring around 6 out of 10.”
Forni criminali VANCHIGLIA Torino
“A biscuit-focused bakery where the dry pastries and brioche with cream are excellent, but the focaccias are just passable.”
Forni criminali WAGNER Milano
“An honest bakery, nothing exceptional. The things looked like a 5 but taste like a 6.5/7. Not bad, but not great either. I'd give it a 6.5 overall.”
Forni criminali CITTA' STUDI Milano
“An excellent bakery in the Isola district, with high-quality ingredients and reasonable prices. The focaccia and pastries are outstanding, especially the cloud-like pizzetta-focaccia.”
Forni criminali ISOLA Milano
Forno Ambrosiano· MilanoSkipped“A highly recommended bakery that turned out to be a flop: rubbery focaccia, raw brioche, only the cream-filled croissant was decent.”
Forni criminali PORTA ROMANA
“A mixed bag — the crostatina and onion focaccia are excellent, but the plain focaccia dough is underwhelming, the rosetta is average, and some items are undercooked. Overall a 7.5.”
Forni criminali WASHINGTON Milano
“A solid bakery in the Washington district with an excellent brioche, decent pizzette and focaccine that would be better fresh, and a very professional service.”
Forni criminali WASHINGTON Milano
“A fantastic bakery with incredible focaccias, especially the potato one, but the brioche and pizzetta were disappointing. A bit pricey but worth it for the quality.”
Forni criminali ARGONNE Milano
“A bakery-pastry shop in a wealthy area of Milan, but the quality doesn't match the high prices — focaccia is average, pastries are undercooked, and I spent 18 euros for very little.”
Forni criminali PORTA VENEZIA Milano
“Finally a great bakery in Porta Venezia — the focaccia with onions is spectacular, the pretzel bread is excellent, everything is well made. I'd give it a 9 minus out of 10.”
Forni criminali PORTA VENEZIA Milano
“A bakery inside Cadorna station with good pizza but disappointing pastries and high prices.”
Forni criminali CASTELLO SFORZESCO Milano
“A bakery-pastry shop with excellent focaccia and sfoglie, but a bit pricey and limited in savory options. Overall positive.”
Forni criminali NAVIGLI Milano
“Decent neighborhood bakery, but not worth going out of your way for. The other place 10 minutes away is much better.”
Forni criminale CROCETTA Milano con ATTRIX
“An excellent bakery in Milan, with great savoury options and a surprisingly good sfogliatella. The pasticciotto is a bit too sweet, but overall a solid 8+.”
Forni criminali CORSO LODI Milano
“A good bakery with a huge variety of products, average prices, and decent quality. Not exceptional, but solid. I'd give it an 8 out of 10.”
Forni criminali ZARA Milano
- Panificio Costa· MilanoSkipped
“A disappointing bakery. Almost everything is undercooked, the crostatina is inedible. I'd give it a 5.5 out of 10.”
Forni criminali ZARA Milano
Santa Marina· MilanoSkipped“A disappointing bakery with low quality, poorly kept items and a dirty environment.”
Forni criminali zona FARINI Milano
“A small bakery with very kind staff, decent focaccia and brioche, but the cream-filled brioche had barely any cream.”
Forni criminali zona FARINI Milano
Barbadomo· MilanoLoved“A small bakery with excellent products — the little tomato focaccia and olive bread are highlights, the pastries are very good, and the service is impeccable. Definitely worth visiting.”
Forni criminali RISORGIMENTO Milano
Occhetti· TorinoMixed“A decent neighborhood bakery with good focaccia and pastries, but nothing special — not worth traveling for.”
Forni criminali FILADELFIA Torino
Il Fornaio· MilanoSkipped“A disappointing bakery with bland focaccia, poorly topped pizzetta, and low-quality pastries. Not worth it compared to the nearby Brianti.”
Forni criminali GIAMBELLINO Milano
Farina del Mio Sacco· MilanoSkipped“A disappointing bakery with industrial pastries and mediocre focaccia, overpriced for what it offers.”
Forni criminali BUENOS AIRES Milano
Il Fornetto· TorinoMixed“A sufficient bakery if you need a piece of bread or a slice of focaccia to fill you up. The desserts are all industrial, so skip those. The focaccia surprised me positively despite the heavy dough.”
Forni criminali CENISIA Torino
Del Per· TorinoLoved“A chain bakery that surprised me — the products are much better than they look, decent focaccia and pastries, worth a 7.5.”
Forni criminali GRAN MADRE Torino
“A boutique bakery with beautiful products, especially the potato focaccia and gianduia tart, but prices are high and the dough doesn't fully convince me — a 9 minus.”
Forni criminali GRAN MADRE Torino
“A disappointing place with lab-made sweets, an inedible panzerotto, and a bad margherita. The white focaccia is decent, but overall it's insufficient. I give it a 5.”
Forni criminali SAN GOTTARDO Milano
- Focacceria e Sapori· MilanoSkipped
“This place is terrible. The red focaccia is heavy and raw, the white focaccia is gummy, the panzerotto is raw, the brioche is completely raw. It's all lab stuff. I spent €9.45 and it's not worth it. This episode is a failure. Corso San Gottardo is crap.”
Forni criminali SAN GOTTARDO Milano
“An ugly but good bakery, with excellent pizza slices despite the unappealing look.”
Forni criminali MORGANTINI Milano
“A decent neighborhood bakery, but the products are inconsistent and often underbaked or bland. Not worth the price.”
Forni criminali SAN VITTORE Milano
Atelier P· PantinLoved“Atelier P is a high-end bakery in Pantin with incredible quality — the croissant, pain au chocolat praliné, palmier, and seasonal tart are all exceptional. The only downside is the high price, which makes it more of a treat than an everyday bakery. I give it a 9.5 out of 10.”
Boulangeries criminelles HIT a PARIGI
“A decent bakery in the Prealpi suburbs, nothing special but honest for the price.”
Forni criminali PREALPI Milano
“A decent bakery with good focaccia, especially the caramelized onion one, but nothing exceptional overall.”
Forni criminali MONZA
“A good bakery with excellent savory items like focacce, but disappointing pastries. The service is very courteous and prices are fair.”
Forni criminali ALBA
“A bakery with mixed quality: savory items were mediocre, but the Torta delle Rose was excellent and highly recommended.”
Forni criminali MANTOVA
“An excellent pastry shop with great quality and value, especially the ventaglietti and brioches, though the brioche could use more cream.”
DOPPIETTA DI DIECI INCREDIBILE
Forni criminali ARENELLA
“La Baghette is a highly recommended bakery in San Marino, offering a variety of excellent pastries and baked goods, including focaccia, pizzas, croissants, and brioches, with most items receiving high praise.”
Forni criminali SAN MARINO DA DIECI