The story
Occhetti, a bakery in Torino’s Corso Siracusa, holds a solid 4.6-star rating, but only one creator has weighed in on ReTubeIt. Franchino Er Criminale, in his *Forni criminali FILADELFIA Torino* video, calls it “a decent neighborhood bakery with good focaccia and pastries, but nothing special — not worth traveling for.”
That honest appraisal grounds the shop firmly in local terrain. Franchino specifically highlights the Focaccia al Rosmarino, the Pizzetta Mozzarella e Olive con Acciughe, a Brioche all'Albicocca, and a Sfoglia con le Mele. If you’re in the San Paolo area and need a reliable pastry or salt slice, Occhetti fits the bill—just don’t expect a detour-worthy pilgrimage. It’s a neighborhood favorite, not a destination.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Reviewers praise Occhetti’s sfoglia con le mele as a standout, with the overall vibe described as warm and rustic, offering comforting, well-executed Italian fare.
“The sfoglia looks nice but the bake is a bit anemic, a bit limp. It's very sugary — first high blood pressure, now diabetes. But it's actually very good because it's nicely sweet.”
What creators say
1 creator has covered Occhetti. Most active: Franchino Er Criminale
A decent neighborhood bakery with good focaccia and pastries, but nothing special — not worth traveling for.
Dishes mentioned
Pizzetta Mozzarella e Olive con Acciughe
This little pizza has a nice look, the mozzarella is crusted on top. But it's a bit undercooked. It's good as a snack for school, but the olives taste like they're from a lab — everything feels a bit industrial.
- Focaccia
- Brioche
Sfoglia con le Mele
The sfoglia looks nice but the bake is a bit anemic, a bit limp. It's very sugary — first high blood pressure, now diabetes. But it's actually very good because it's nicely sweet.
