The story
Located on Via S. Giorgio in the heart of Mantova, Pane al Pane offers a varied selection of baked goods that has drawn attention from local food critics. The bakery features a range of traditional items, including cornetto salato, rustico farcito con verdure, focaccia con ciccioli, and brioche vuota.
While the experience at this bakery can be inconsistent, it remains a notable stop for those seeking a specific local specialty. In his review, Franchino Er Criminale noted that while the savory offerings were mediocre, the Torta delle Rose was excellent and comes highly recommended. Whether you are a local or just passing through Mantova, this bakery is worth a visit if only to sample their standout pastry.
Synthesised by AI from every creator’s review. First reviewed 2025.
Most-loved dishes
AI summary of what 5 dish mentions say about the food
Reviewers rave about the airy, buttery Brioche vuota, calling it a perfect, minimalist masterpiece. The overall vibe is one of rustic, joyful simplicity that elevates humble ingredients.
“An empty brioche that tasted of nothing, neither butter nor margarine; a hybrid between croissant and brioche but flavorless.”
What creators say
1 creator has covered Pane al Pane. Most active: Franchino Er Criminale
A bakery with mixed quality: savory items were mediocre, but the Torta delle Rose was excellent and highly recommended.
Dishes mentioned
Cornetto Salato
A savory croissant that was dry and needed filling; the leavening was acceptable but overall just sufficient.
Rustico Farcito con Verdure
A rustic pastry filled with vegetables; the tomato and cheese seemed undercooked but the dough was sufficient.
- Focaccia
- Brioche
Torta delle Rose
A typical Mantuan sweet bread, moist and very sweet, similar to pandoro; the creator rated it almost 8/10 and said it was dangerously addictive.
