The story
Del Per, a bakery on Via Tolmino in Torino’s 10141 district, earns a modest 3.7 stars but has drawn a surprisingly positive nod from local creator Franchino Er Criminale. In his “Forni criminali” series, he admits this chain bakery’s products are “much better than they look,” rating them a solid 7.5.
His visit highlighted four dishes: Focaccia Rossa and Bianca, a Veneziana alla Crema, and a plain Brioche Vuota. Despite being a chain, the focaccia and pastries earn his approval, and the spot is tagged as a neighborhood favorite. It’s a casual cafe-bakery that may not wow from the outside but delivers decent goods worth a stop.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Del Per’s brioche vuota earns rapturous praise for its airy, buttery perfection, with reviewers calling it a transcendent bite. The overall vibe is one of understated, rustic elegance that makes every simple dish feel like a quiet revelation.
“Looking at the brioche, it seems like a lab product, but it's actually a bakery brioche — you can see the leavening inside. It's a bit flattened, not the best brioche, but an honest product. The products here are much better than they appear.”
What creators say
1 creator has covered Del Per. Most active: Franchino Er Criminale
A chain bakery that surprised me — the products are much better than they look, decent focaccia and pastries, worth a 7.5.
Dishes mentioned
- Focaccia
Veneziana alla Crema
I got a Venetian cream pastry — the cream is only on top, not inside. It's not bad, the cream is a bit dense and lumpy, which I don't like — reminds me of Buondì Motta style sugar crystals. The dough is well baked, not too sweet, melts in the mouth, but it's a bit dry. Much better to eat than it looks. Still a 7.5 product despite the lumpy cream and dry bottom.
- Brioche
