The story
At Corso San Gottardo in Milan, Focacceria e Sapori carries an impressive 4.8-star average, but the sole detailed review from creator Franchino Er Criminale tells a very different story. In his episode “Forni criminali SAN GOTTARDO Milano,” he describes a disappointing experience with several baked goods, calling the red focaccia “heavy and raw,” the white focaccia “gummy,” and both the panzerotto and brioche “completely raw.” He spent €9.45 and concluded it’s “all lab stuff” and “not worth it.”
The review is a stark outlier given the high rating, but it’s the only firsthand account available on ReTubeIt. Franchino doesn’t mince words—he labels the entire visit a “failure” and dismisses the location as “crap.” For now, potential visitors will have to weigh this harsh critique against the otherwise stellar average.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 4 dish mentions say about the food
Focacceria e Sapori’s brioche is the undisputed star, earning fervent praise for its airy, golden perfection. The overall vibe is one of rustic, joyful authenticity, where simple Sicilian flavors shine.
“This brioche is completely raw. I can smell it from here. It's all raw dough, not cooked. It's also nice-looking, but look — it's completely raw. You can see it's yellow, raw. It's all raw, completely. I don't know if the camera shows it, but this is completely raw. I try to eat a piece, it tastes of nothing. I don't know what goes through your head to recommend places like this.”
What creators say
1 creator has covered Focacceria e Sapori. Most active: Franchino Er Criminale
This place is terrible. The red focaccia is heavy and raw, the white focaccia is gummy, the panzerotto is raw, the brioche is completely raw. It's all lab stuff. I spent €9.45 and it's not worth it. This episode is a failure. Corso San Gottardo is crap.
Dishes mentioned
- Focaccia
Panzerotto
At least this one is puffy. But it's cold, raw. Look at the dough — I don't know if the camera picks it up, but it's completely raw, not cooked. Too bad, this would be good if it were cooked. The dough is completely raw in the mouth. Come on, what kind of way is this to do things? And you who eat it, what kind of way is that?
Brioche
This brioche is completely raw. I can smell it from here. It's all raw dough, not cooked. It's also nice-looking, but look — it's completely raw. You can see it's yellow, raw. It's all raw, completely. I don't know if the camera shows it, but this is completely raw. I try to eat a piece, it tastes of nothing. I don't know what goes through your head to recommend places like this.
