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Recipes

Techniques and dishes from the creators you watch — sourced from their videos, cooked in your kitchen.

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6,712 recipes · 37 chefs · 7,988 ingredients

16 recipes with Potatoes + Pecorino

Marco Rufini

Pasta with Potatoes and Provola

Medium · Roman

Onions · Celery · Carrots · Pancetta +10

Chef Andrea Larossa

Pasta with Potatoes and Provola

Medium · Italian

Onion · Celery · Carrot · Potatoes +9

Chef in Camicia

Potato Gnocchi with Clams, Tomato Fondant and Pesto

Medium · Italian

Tomatoes · Celery · Carrots · Onions +13

Chef in Camicia

Patate al Cartoccio

Easy · Italian

Potatoes · Salame Negronetto · Pecorino · Sour Cream +1

Chef in Camicia

Homemade Trofie with Pesto, Green Beans and Potatoes

1h 5min · Medium · Ligurian

Semolina · Garlic · Pine Nuts · Parmigiano +7

Gambero Rosso

Gnocchi with Wild Boar Ragu

Medium · Italian

Celery · Carrot · Onion · Wild Boar Meat +7

Gambero Rosso

Gnocchi Cacio e Pepe and Black Truffle

Medium · Roman

Potatoes · Egg · Farro Flour · Pecorino +3

Chef Stefano Barbato

Riso Patate e Cozze

25 min · Medium · Italian

Carnaroli Rice · Mussels · Parsley · Breadcrumbs +10

Chef Stefano Barbato

Pumpkin Gnocchi

Medium · Italian

Pumpkin · Potatoes · Flour · Egg +8

Casa Pappagallo

Pasta and Potatoes alla Cosentina

1h · Medium · Italian

Garlic · Chili Pepper · Basil · Tomato Sauce +10

Cucina con Ruben

Pasta and Potatoes in Red Sauce

Medium · Roman

Celery · Carrot · Onion · Garlic +11

Chef Max Mariola

Stuffed Squid with Broccoli Rabe and Potato Saffron Cream

20 min · Medium · Roman

Squid · Broccoli Rabe · Bread · Garlic +8

Casa Pappagallo

Licurdia

45 min · Easy · Italian

Onions · Potatoes · Caciocavallo · Chili Pepper +5

Chef in Camicia

Porrelloni (Leek Cannelloni)

1h 5min · Easy · Italian

Leek · Ice · Butter · Flour +12

Chef in Camicia

Savory Choux Buns with Mushrooms and Cheese Fondue

Easy · Italian

Milk · Butter · Flour · Egg +11

Fabrizio Sepe

Sformatino di Radicchio e Provola

Medium · Roman

Radicchio · Onion · Pumpkin · Bay Leaves +6