Italian
Patate al Cartoccio
by Chef in Camicia · 306K subscribers on YouTube
A flavorful baked potato dish where the potato is hollowed out and filled with sautéed Negronetto salami sticks, pecorino cheese, creme fraiche, and chives, then wrapped in foil and baked.
- Difficulty
- easy
Ingredients
5 items- Potatoeswhole potatoes, as needed
- Salame Negronettocut into sticks
- Pecorinograted, to taste
- Sour Creamcreme fraiche or sour cream
- Chiveschopped
Method
- Place the potatoes inside a sheet of aluminum foil and set aside.
- Cut the Negronetto salami into sticks.
- Sauté the salami sticks in a pan over low heat until they release their flavor without burning.
- Cut the potato in half and use a fork to mash the inside, creating a crushed potato base.
- Add the sautéed Negronetto salami with its oil to the potato.
- Sprinkle pecorino cheese inside the potato.
- Finish with a spoonful of creme fraiche, chopped chives, and additional Negronetto sticks on top.
- Seal the foil and bake until potatoes are tender.
Chef in Camicia
Home cookReviewer306K subscribers on YouTube94.2M total channel viewsCasa editrice digitale italiana di ricette fondata da Nicolo Zambello, Andrea Navone e Luca Palomba. Pubblicazioni giornaliere.
