Italian
Licurdia
by Casa Pappagallo · 705K subscribers on YouTube
Licurdia is one of the symbolic recipes of Calabrian cuisine, a simple and genuine onion and potato soup.
- Prep
- 5 min
- Cook
- 40 min
- Total
- 45 min
- Difficulty
- easy
Ingredients
9 itemsMethod
- Slice the onions not too finely.
- Place the sliced onions in a pot.
- Cut the potatoes into small cubes and add them to the pot with the onions.
- Cover the vegetables with water and add salt.
- Turn on the heat, cover the pot leaving the lid slightly open, and cook for about 40 minutes.
- To serve, place cubes of caciocavallo cheese on the bottom of each plate.
- Add a piece of peperoncino (chili pepper) to the bottom.
- Ladle the hot soup over the cheese and chili.
- Add pieces of toasted bread (or a frisella) on top.
- Grate some pecorino cheese over the soup and drizzle with olive oil.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
