Maritozzo with Ricotta and Sour Cherry Jam

Method

1. Heat a pan with a little butter and warm the maritozzo bun until golden and crispy on the outside.
2. In a bowl, mix the sheep's milk ricotta with a splash of buttermilk to soften and cream it.
3. Slice the maritozzo horizontally in half.
4. Spread the ricotta mixture generously on both cut sides of the bun.
5. Add a generous amount of sour cherry jam on one half, then close the maritozzo.
6. Serve immediately.