ItalianSardinian
Red Tuna Steak with Seasonal Vegetables
by Chef Max Mariola · 1.1M subscribers on YouTube
Chef Max Mariola prepares a red tuna steak like a beef steak, served with tender green beans, a fresh salad of tomatoes and cucumbers, and a garnish of bottarga and egg. A Sardinian summer dish that celebrates the quality of the tuna.
- Difficulty
- easy
Ingredients
12 itemsMethod
- Cook the green beans in a pan with a drizzle of oil, a splash of water, salt, garlic and basil until the water evaporates and the beans are tender.
- Sear the red tuna steak on high heat until browned on the outside and pink inside (like a medium-rare steak). Do not add oil because the tuna fat is sufficient.
- Prepare the salad: chop tomatoes, cucumber, onion and basil. Season with salt and a drizzle of oil.
- Slice the bottarga (cured tuna roe) very thinly.
- Boil eggs, peel and slice them.
- Arrange the cooked green beans on a plate, top with the sliced egg and bottarga. Serve the grilled tuna and the salad alongside.
Chef Max Mariola
Professional chefReviewer1.1M subscribers on YouTube400.6M total channel viewsChef italiano. Ricette cucinate a casa, focus completo sulle ricette.
