Pizza
Pizzetta
A pizzetta is a small pizza, typically served as an appetizer. It has a thin, crisp yeast dough base topped with tomato sauce, fresh mozzarella, and basil. While its exact origin is debated, it is widely considered an Italian-American evolution of the classic Neapolitan pizza.
Mentions
24
on camera
Venues
23
Cities
9
2 countries
Loved
63%
What Franchino Er Criminale says
24 on-camera moments, most recent first.
Panacea· TorinoLoved“A bakery with good products and vegan options, but inconsistent baking — two out of three focaccias were undercooked. The vegan crostatina was excellent. Overall an 8 minus.”
Forni criminali CIT TURIN
“A fantastic bakery with incredible focaccias, especially the potato one, but the brioche and pizzetta were disappointing. A bit pricey but worth it for the quality.”
Forni criminali ARGONNE Milano
- Il Pane di una Volta· MilanoSkipped
“A bakery specialized in bread, but the pizzette and focaccia were disappointing. The tartlet was good. I give the benefit of the doubt to the bread, but for what I ate, it's a low score.”
Forni criminali ARGONNE Milano
“A bakery with a good puff pastry, but the pizzetta was raw and the brioche was unremarkable. Not a place to recommend, but the sfoglia was a nice surprise.”
Forni criminali ARGONNE Milano
Gabaglio· MilanoSkipped“A place that claims to be a bakery since 1926, but everything is industrial — focaccia, brioches, pizzette all seem from a laboratory. I don't even classify it as a bakery.”
Forni criminali PORTA VENEZIA Milano
“Decent neighborhood bakery, but not worth going out of your way for. The other place 10 minutes away is much better.”
Forni criminale CROCETTA Milano con ATTRIX
“Very good bakery with excellent pastries, especially the raspberry one. The apple pastry was a bit disappointing.”
Forni criminale CROCETTA Milano con ATTRIX
“An excellent bakery for savoury items, with great bread and pizza. The desserts are a bit of a letdown, especially the pasticciotto and the maritozzo, but overall a solid 8+.”
Forni criminali CORSO LODI Milano
“A good bakery with a huge variety of products, average prices, and decent quality. Not exceptional, but solid. I'd give it an 8 out of 10.”
Forni criminali ZARA Milano
“A well-kept bakery with good focaccia and pastries, but some items are bland or missing cream.”
Forni criminali BAGGIO Milano
“A great bakery in the Buenos Aires area of Milan, with excellent focaccia and outstanding pastries, though a bit pricey.”
Forni criminali BUENOS AIRES Milano
- Pané· MilanoSkipped
“A disappointing bakery with dry focaccia and mediocre pizzette, not worth the visit.”
Forni criminali BUENOS AIRES Milano
“An excellent bakery with great pizza, rustici, crostatina, and croissant — the best in the neighborhood, run by the most beautiful bakers in Turin.”
Forni criminali SANTA RITA Torino
Tris Bar· CataniaLoved“An exceptional bar with a huge selection of gastronomia and rosticceria — the cipollina was the best I've had, and everything was top-notch. A must-visit for anyone in Catania.”
Rosticcerie criminali CATANIA fuori dal centro storico
“A fantastic tavola calda spot in a beautiful villa setting (Villa Trabia). Huge variety of fresh, well-made mignon pieces at ridiculous prices — €1.20 per piece in 2024. Everything is good, fresh, and appetising. Only docked points because everything is brioche-based, no puff pastry. 9.5/10.”
Rosticcerie criminali PALERMO
Anteri· MilanoLoved“A large, important bakery with outdoor seating, excellent savory items perfectly salted, and good pastries. Score 8.5.”
Forni criminali STAZIONE CENTRALE Milano
“A bakery-pastry shop-café with very uneven quality — the focaccia is oily and poorly baked, the sweets are mediocre, and the stingy attitude over 5 cents of change left a bad taste.”
Forni criminali MILANO FINE
“Panetteria Arriva Bene is a great bakery in Turin, especially for pizza and pizzette — the dough, leavening, and baking are top-notch.”
TOP TRE forni TORINO
“A highly-rated bakery with a queue outside, but everything was old and poor quality. Don't come to Vercelli for this.”
Forni criminali VERCELLI
“A disappointing bakery with poor pastries and pizzas, despite being a luxury-looking place. The savory items are barely sufficient. I would go to Sirio instead.”
Forni criminali ALBA
Il biscopan· RomaMixedForni criminali DON BOSCO
“Despite initial skepticism, this bakery surprised with delicious pizzettes and a great muffin, though the puff pastries were unevenly baked.”
Forni criminali FURIO CAMILLO
“Forni Criminali in Turin offers exceptional baked goods, particularly praised for its unique and addictive pizzette, delicious fried calzone, and well-executed pizzas and focaccias.”
Forni criminali ancora un DIECI su Torino
“La Baghette is a highly recommended bakery in San Marino, offering a variety of excellent pastries and baked goods, including focaccia, pizzas, croissants, and brioches, with most items receiving high praise.”
Forni criminali SAN MARINO DA DIECI