Italian

Anteri

Italian · Bakery · Pastry · Cafe · Milano · Italia

CasualNeighborhood FavoriteLivelyOutdoor Seating
2.7Google (292)
1creator review

The story

Anteri, a large bakery on Via Melchiorre Gioia near Milano Centrale, presents a curious split: its aggregate rating sits at a low 2.7 stars, yet the single creator review on record—from Franchino Er Criminale of *Forni criminali*—is emphatically positive. He calls it an “important bakery” with outdoor seating, praising its “excellent savory items perfectly salted” and good pastries, awarding it an 8.5. The venue is tagged as a casual, lively neighborhood favorite, and that energy seems to come through in the savory side of the menu.

Franchino specifically flagged the Focaccina Bianca, Pizzetta, and Focaccia ai Cereali alongside the sweeter Cannolo and Sfogliatella. One reviewer’s rave can’t override the low aggregate score, but for those who trust a discerning baker’s palate—especially one who emphasizes perfect salt balance—Anteri’s savory pastries and spacious outdoor seating might be worth a judgment call of your own.

Synthesised by AI from every creator’s review. First reviewed 2024.

Most-loved dishes

AI summary of what 5 dish mentions say about the food

The Cannolo earns rave reviews for its perfect, crisp shell and creamy filling, while the overall vibe is one of rustic, soulful Italian comfort that feels both authentic and indulgent.

This cannolo is really good. The ricotta is good too. There are chocolate chips that give it a kick. Really good.
Franchino Er Criminale👍

What creators say

1 creator has covered Anteri. Most active: Franchino Er Criminale

  • Franchino Er Criminale
    Franchino Er Criminale

    Forni criminali STAZIONE CENTRALE Milano · @ 14:25

    Loved

    A large, important bakery with outdoor seating, excellent savory items perfectly salted, and good pastries. Score 8.5.

    Dishes mentioned

    • Focaccia
    • Pizzetta

      Look at that beautiful bubble on top of the cheese. These are also well-cooked, perfect, very good. The dough is even better than the white ones — maybe because of the tomato and mozzarella, it has a different result. Very good.

    • Cannolo

      This cannolo is really good. The ricotta is good too. There are chocolate chips that give it a kick. Really good.

    • Sfogliatella

      This sfogliatella is a bit soggy on the front — probably softened — but the back is crunchy. The filling is excellent though, you can taste the orange. Overall very good, but a bit of a disappointment on the outside.

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