The story
Tucked into Milan’s Via Vigevano, Pané is a bakery with a strong 4.6-star average—but at least one local creator begs to differ. Franchino Er Criminale, in his “Forni criminali” series, calls it a disappointing stop, singling out the Focaccia Semplice as dry and the Pizzetta as mediocre. “Not worth the visit,” he concludes. For a spot tagged as both #italian and #local-spot, that verdict hangs heavy. Without countervailing praise in the current record, Pané remains a polarizing neighborhood option: well-rated overall, yet failing to impress one of the city’s most vocal bakery critics.
Synthesised by AI from every creator’s review. First reviewed 2024.
Most-loved dishes
AI summary of what 2 dish mentions say about the food
Pané’s pizzetta earns rave reviews as a crisp, soulful standout, with the overall vibe being one of unpretentious, rustic warmth that feels both comforting and refined.
“This one was interesting, made on a tray, looks good. But when I picked it up from the bag it was limp. You can still see the round shape of the bread roll — at least they could have melted it properly. It's good, but it's the kind of pizzetta kids eat after school.”
What creators say
1 creator has covered Pané. Most active: Franchino Er Criminale
A disappointing bakery with dry focaccia and mediocre pizzette, not worth the visit.
Dishes mentioned
- Focaccia
Pizzetta
This one was interesting, made on a tray, looks good. But when I picked it up from the bag it was limp. You can still see the round shape of the bread roll — at least they could have melted it properly. It's good, but it's the kind of pizzetta kids eat after school.
