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Recipes

Techniques and dishes from the creators you watch — sourced from their videos, cooked in your kitchen.

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6,712 recipes · 37 chefs · 7,988 ingredients

17 recipes with Milk

Giallozafferano

Panettone Gastronomico

45 min · Hard · Italian

Manitoba · Milk · Flour · Dry Yeast +23

Gambero Rosso

Bolognese Lasagna

Hard · Bolognese

Celery · Carrot · Onion · Nutmeg +14

Gambero Rosso

Three-Chocolate Cake

Hard · Italian

Milk · Glucosio · Vanilla Bean · Egg Yolks +10

Chef Stefano Barbato

Panettone

Hard · Italian

Manitoba Flour · Flour · Lievito Madre Disidratato · Malt +11

Chef Stefano Barbato

Chocolate Panettone Filled with Nutella

Hard · Italian

Fresh Brewer's Yeast · Farina Tecnica per Pandoro/Panettone · Lievitino Preparato · Fresh Whole Milk +15

Chef Stefano Barbato

Pandoro Veronese

Hard · Italian

Lievito Madre · Fresh Whole Milk · Farina Tecnica per Grandi Lievitati · Tuorlo d'Uovo Medio +13

Chef Stefano Barbato

Panettone with Brewer's Yeast

45 min · Hard · Italian

Farina Manitoba W350 · Milk · Fresh Brewer's Yeast · Malt +11

Chef Stefano Barbato

Panettone with Sourdough Starter

45 min · Hard · Italian

Lievito Madre · Milk · Manitoba Flour · Malt +10

Giallozafferano

Pasteis de Nata

30 min · Hard

Flour · Margarine · Lemon Peel · Stecca di Cannella +9

Giallozafferano

Rose Cake (with Sourdough Starter)

55 min · Hard · Italian

Butter · Powdered Sugar · Egg Yolk · Vanilla +10

Chef Stefano Barbato

Colomba di Pasqua

45 min · Hard · Italian

Lievito Madre · Farina Manitoba (W350) · Butter · Egg Yolks +17

Chef Stefano Barbato

Chocolate Colomba

30 min · Hard · Italian

Lievito Madre · Manitoba Flour · Butter · Egg Yolks +14

Chef Stefano Barbato

Easter Dove Cake with Brewer's Yeast

Hard · Italian

Farina Forte (W 460) · Milk · Egg Yolks · Butter +17

cookwithfez

Choux Craquelin with Hazelnut and Chocolate

Hard · French

Hazelnut Flour · Cane Sugar · Butter · Milk +9

cookwithfez

Lasagne alla Bolognese

Hard · Italian

Carrot · Celery · Onion · Ground Pancetta +14

Cucina con Ruben

Cheese Soufflé

45 min · Hard · French

Egg · Butter · Flour · Milk +5

Chef Andrea Larossa

Agnolotti del Plin

Hard · Italian

Egg Yolk · Egg · Flour · Semola Rimacinata +8