Recipes

Baked Chicken Legs with Taleggio Fondue with Saffron and Roasted Potatoes

Easy · Italian

Potatoes · Onion · Chicken Legs · Salamoia Bolognese +10

Frittata

Easy · Italian

Eggplants · Zucchini · Bell Peppers · Onion +16

Lentil Soup

Medium · Italian

Lenticchie di Castelluccio · Tropea Red Onion · Foglie di Lauro · Carrot +13

Carbonara alla Barbieri

Medium · Roman

Guanciale · Egg Yolks · Pecorino Romano · Pasta +2

Scallops with Guanciale and Eggplant

5 min · Easy · Italian

Onion · Eggplants · Guanciale · Scallops +9

Cicerchia Broth with Sole Skewer and Confit Cherry Tomatoes

Medium · Italian

Cicerchie · Leek · Garlic · Guanciale +17

Lean Ravioli with Pea Cream

Medium · Roman

Fresh Pasta · Ricotta · Spinach · Peas +9

Lentil Soup with Toasted Zampone

Medium · Italian

Lentils · Guanciale · Garlic · Sage +9

Ricotta Tortelloni with Sauteed Chicory and Braised Mortadella

Medium · Italian

Ricotta · Parmigiano Reggiano · Nutmeg · Parsley +16

Penne alla Carbonara

Medium · Roman

Black Peppercorns · Pecorino Romano · Egg · Egg Yolk +3

Baked Garganelli with Porchetta Ragù and Sweet Cheese

Medium · Italian

Butter · Sweet Cheese · Onion · Guanciale +10

Eggs Benedict

30 min · Medium · Italian

Bacon · Bread · Butter · Egg +7

Fregola with Sausage and Pecorino

Medium · Italian

Fregola · Sausage · Pecorino Romano · Saffron +10

Risotto al Salto with Ossobuco

1h 30min · Medium · Italian

Guanciale · Veal Ossobuco · Flour · Garlic +16