Turkish Tripe Soup
by Casa Pappagallo · 705K subscribers on YouTube
A comforting and flavorful Turkish-style tripe soup with a tangy yogurt base and spicy butter sauce. Simple to make yet incredibly tasty.
- Cook
- 40 min
- Difficulty
- medium
Ingredients
11 items- Trippa precottarinsed and cut into small pieces
- Waterfor cooking the tripe
- Saltto taste
- Plain Yogurtfor the base mixture
- 4 tspApple Cider Vinegardivided: 1 tsp for base, 3 tsp for sour sauce
- 1 pcsEggfor the base mixture
- 1 pcsLemondivided: juice of half for base, juice of half for sour sauce
- Garlic2 cloves for base, additional to taste for sour sauce
- 2 tbspFloursifted, for the base mixture
- Butterfor the chili butter sauce
- 1.5 tspChili Powderor to taste
Method
- Rinse the pre-cooked tripe and cut it into small pieces.
- Bring a pot of salted water to a boil, add the tripe and cook for 5 minutes.
- In a bowl, mix together yogurt, apple cider vinegar (1 tsp), egg, juice of half a lemon, pressed garlic (2 cloves), and sifted flour. Mix well.
- Take a glass of the tripe cooking water and add it to the yogurt mixture to temper it.
- Pour the mixture into the pot with the tripe, stir, and cook over medium-low heat for 35-40 minutes.
- Prepare the butter sauce: in a small saucepan, melt the butter, add chili powder, and stir. Turn off the heat.
- Prepare the sour sauce: squeeze the remaining half lemon, add pressed garlic (to taste) and 3 teaspoons of apple cider vinegar, mix.
- Serve the soup, adding some chili butter and some sour sauce to each serving.
Casa Pappagallo
Home cook705K subscribers on YouTube163.1M total channel viewsCasa Pappagallo, casa nostra! Proprio così, vi apro le porte di casa mia per condividere con tutti voi ricette, i miei esperimenti di produzione agroalimentare e tanto altro.
