Italian
Onion Soup
by Michele e Lorenzo · 59.4K subscribers on YouTube
A warm and comforting Italian-style onion soup made with a mountain of onions, butter, flour, vegetable broth, and baked with melted cheese.
- Cook
- 20 min
- Difficulty
- easy
Ingredients
9 items- 1 kgOnions
- 50 gButter
- 30 gFlour
- 1 lVegetable Broth
- 2 pcsBay LeavesBay leaves
- BreadSlices for topping
- 150 gEmmental or GruyèreEmmental or Gruyère cheese, grated
- Saltto taste
- Pepperto taste
Method
- Cut a large quantity of onions into slices.
- Melt butter in a pot and sauté the onions until soft.
- Season with salt, pepper, and add bay leaves and flour. Stir well.
- Cover with vegetable broth and let it simmer for 20 minutes.
- Serve the soup in oven-safe bowls, top with bread slices and grated Emmental or Gruyère cheese, then gratin in the oven until golden.
- Serve hot.
Michele e Lorenzo
Home cook59.4K subscribers on YouTube50.2M total channel viewsDue toscani che amano cucinare 👨🍳👨🍳 “ O’ come l’è bono “ è il nostro motto 📣 Collab 4h4g@Arkadia.agency 🤝 In elenco AGCOM 📝
